Tarallucci with eggs are dry biscuits, formed into rings about 5-10 cm in circumference, similar in texture to a biscuit,
Ingredients: Wheat flour, Eggs (25%), Sugar, Extra virgin olive oil, Ammonium bicarbonate, Salt.
Notes: Manufactured in a factory that uses milk and sulphites.
Shelf life: 12 months from the date of production.
Tarallini with Eggs Tasting Notes
Ideal to serve with fresh juice.