The brand Azure Bar is a new concept of entertainment, an innovative offer revolving around catering industry, a creative laboratory, an incubator of products, ideas, innovation and design with a single mission: to transform every receptive space into an oasis of luxury, the dinner in a real and its own multi-sensory experience involving all the senses, not just the taste, and to become your one stop for all of your food & wine needs. If you are looking for a memorable and original event design, Azure Bar is the bar for you!
Our Own Online Sales Platform
Online sales platform with its own warehouses and logistics in Europe and Asia to satisfy an increasingly sophisticated and demanding clientele in real time.
The largest focus of the our team is not only importing and distributing natural food & wines, but foremost to promote and implement unknown brands through events, marketing and ad campaign close to the final client.
- We specialize in marketing nichie brands and operate also in emerging countries.
- Knowledgeable in all areas of this market, from the complex and intricate administrative work via the many alcohol control board departments, to the dynamic world of marketing and sales.
- Marketing & sales team based in key metropolitan areas.
- Active in all distribution channels: bars & restaurants, hotels, wine shops, supermarkets, private online sales.
- Clientele includes several top restaurants.
Bar & Restaurant Design Firm
Our Italian technical partner, Spazio Interior Group, specialize in bar, restaurant and hotel design, including architectural and interior design, project coordination, furniture & equipment supply with a mix of Design, Innovation and Functionality through intelligent use of the space. The go-to firm for the opening of a new bar or the renovation of your existing restaurant.
Mobile Bar Team
Our staff are fully trained and have a wealth of experience in food & wine industry to offer a very high standard of service for any occasion such as Birthday, Wedding, Corporate Events, Casual Party. Customer Satisfaction First! Our staff include following professional workers:
Our Barista can prepare and serve espresso coffee & cappuccino only Italian coffee shops do. All baristas who work in our group are employed in coffee bar in Italy and have been professionally well trained in:
- Making espresso, cappuccino and a wide range of espresso based drinks based on steam milk.
- How to use the espresso machine and grinder.
- Coffee origins and different blends
- Production process from coffee in the plant to espresso in your cup.
The Sommelier is a well trained professional wine connoisseur who specializes in all aspects of wine service as well as wine and food pairing, and usually works in top restaurants. The Worldwide Sommelier Association is the recognized association all over the world that guarantees the high quality service standards of all its members. Becoming a professional Sommelier takes experience, long training, and cerrtified education, and final examinations. The Sommelier has many tasks including:
- The Sommelier is responsible for the development of wine lists.
- The Sommelier is responsible for wine storage.
- The Sommelier is responsible for wine cellar rotation.
- The Sommelier will work along with the chef to select the wines that will meet each food menu item.
- The Sommelier will service to wine consumers.
Mixology is a slang term for the study of the art of preparing mixed drinks. Mixologist is a similar term for a professional Bartender. Mixology has become a more common used term in recent years and is generally accepted to be a refined, higher study of mixing cocktails and drinks than the everyday actions of bartender. The overall impression is that a Mixologist is better and more skilled than a Bartender. This is false, each job requires a different set of skills. Anyway the two titles can be interchanged. In general the Bartender needs to know a lot of common and popular cocktails and to serve many people at once quickly, the Mixologist needs to focus on the art and craft of mixing cocktails, studying deeply the classic cocktails, experimenting new, exotic and health drinks, with an excellent knowledge of distilled spirits and mixers. If your Party is based on disco music, a Bartender is more than enough for your Bar. If your Party is focused on cocktail tasting, it is better to book a Mixologist that can experiment new cocktails according to guests request.
The chef is a highly skilled professional cook and proficient in all aspects of food preparation. The Chef is the director of the kitchen. Our staff will be in charge of all activities related to the kitchen, including menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design.
The DJ set is playing the right music according to the event, using the microphone when needed to sparkle the dance floor. In live situations, the progression of the DJ set is a dynamic process. Our DJs use musical performance techniques that allow them to be categorized as performing musicians, depending on the situation, not only select and play music using multiple turntables and electronics. A professional DJ will choose music tracks in response to the activity on the dance floor, if it becomes less active, the DJ will make a music change to increase dance floor activity, by changing the general mood of the set and shifting the tempo. A good DJ set is when there is a symbiotic relationship between audience and DJ.
The Event Designer
The event designer will help you to create the right atmosphere for your event. We design and customize any type of event, from marriage to business dinner, choosing design according to the style of the event, always with professionalism, elegance and versatility, classic and modern. We at Azure Bar, understand how important your wedding, casual party or corporate event is, and we do our best to make your dreams come true. Our expert team of event designers will work with you every step of the way, bringing together different suppliers, venues and ideas.