Sweet and sour red onion is ideal to serve with tuna fish or to serve as an appetizer with cheese, but is also good to accompany cold pasta or rice salad. Acquaviva organic red onion is a precious bulb with a sweet taste, a flattened shape and color based on a range of colors from red to purple. This type of red onion is grown exclusively in the municipality of Acquaviva, South Italy.
Red onion 62%, Water, Wine vinegar, Brown sugar, Salt, Natural flavors. All ingredients are cultivated in South Italy in a bio farm.
Produced by Anna Iannone Farm, established in 1996, the farm is mainly engaged in the production of fruit and vegetables as Acquaviva Red Onion and other Slow Food local products. In November 2013, thanks to the great sensitivity shown for the protection and conservation of the natural environment and biodiversity, it obtained the national award “Green Flag in Agriculture”.