Description

Few people know that black chickpea is the best legume. Under its roughness it hides an irresistible flavor and sweetness. It should be cooked in a simple way and seasoned with extra virgin olive oil, to enhance its amazing taste. It was born in the heart of Apulia, South italy, where some farmers have restored the autochthonous black chickpea to cultivation for some years in compliance with integrated agriculture techniques.