Description

A luxury event based on fresh high quality seafood dishes combined with a careful selection of wines. The general rule is to pair fish with white wines, because red wines contain high levels of tannin that interact with fish oils leaving a metallic aftertaste in your mouth. Only meaty fish with a steak-like texture as tuna and swordfish or strongly flavored fish as anchovies and sardines can be paired with low tannin red wines. Book Now Fish & Wine Mobile Bar