Description

The best Italian refractory pizza oven for restaurants 100% hand made in Rome, Italy. This professional pizza oven for restaurants has been able to best meet the needs of the finest pizza ?maker. The spherical dome, higher compared to standard ovens, allows a uniform heat distribution in the cooking chamber. The advantage of the shaped mouth is the easy viewing of the pizza while it is being cooked, without losing the warmth of the dome. Compact, ready to use without building works for installation, can be fueled with wood or gas (the gas-powered version has a 34 KW double flame burner), can reach 500° C in just 30 minutes and cook up to 6 pizzas in less than 90 seconds.